Guatemalan Treats & Bonfire Omaha

We will have meaningful conversation with women of any age who are "ready to turn your spark into a flame and come alive" Using ideas from Part 1 "How to Start the Fire" of Shannon Watts' book "Fired up" p. 1-47.  You do not have to read the book. In fact, you do not have to do anything- just show up and be present for our 1 hour lunch!
Chef Doña Flori owner of Chiltepes Guatemalan restaurant will tell us a bit about the Guatemalan community in Omaha. There will be a special sampler platter for $20 or you can order off the menu for $5-25.
Please RSVP before June 17. 
Gracias,
Julie